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SOUP

APPETIZERS

RICE

NOODLES

CHICKEN

DUCK

BEEF

PORK

LAMB

PRAWNS

SEAFOOD

VEGETARIAN

CHINESE SALAD

HUNAN CUISINE

LOCAL CHARACTERISTICS

CHINESE VEG

SHOP FEATURES

STAPLE FOOD SERIES

FLAVOUR DISHES

EXTRA ORDER

SOUP

HOT & SOUR SOUP

PEPPERY AND TANGY SOUP COOKED WITH STRINGS OF VEG AND CHICKEN/SEAFOOD OR YOUR CHOICE

CLASSIC SWEET CORN SOUP

A CREAMY SOUP COOKED WITH FINEST IMPORTED CORN FLAVOURED WITH EG AND CUBES OF STEMED CHICKEN.

FRESH MUSHROOM SOUP W/LEMONGRASS & CHILLI

TOM YUM HED

1.700/

CHICKEN WONTON SOUP

DELLICATELY FLAVOURED CHICKEN WRAPPED IN HIN NOODLE PASTRIES COOKED IN CHICKEN BROTH.

2.000/

CANTON STYLE SEA FOOD SOUP

A DELIGHTFUL CREAMY SOUP WITH COMBINATION OF FISH, PRAWNS, SQUID, CORN, CARROTS, GREEN PEAS, AND EGG..

2.500/

NOODLE SOUP

SYNONYMOUS WITH CHINESE FOOD THIS SOUP CONSISTS OF STRAND OF NOODLES COOKED IN A RICH BROTH AND TOPPED WITH YOUR CHOICE OF MEAT OR SEAFOOD.

CHICKEN & MUSHROOM SOUP

2.100/

SEAFOOD LEMON SOUP

2.500/

MAI SOUP

2.300/

SEAFOOD THREE DELICIOUS SOUP

2.500/

NOODLE SOUP

APPETIZERS

SPRING ROLLS

DEEP FRIED VIETNAMESE ROLLS

3.900/

ICE MAIDEN WRAP

CRUNCHY SUMMER ROLLS

2.800/

FIRE CRACKERS

4.500/

FRIED WONTONS

2.450/

STEAMED WONTONS

2.450/

VEGETABLE SALAD

2.400/

BARBEQUED SPARE RIBS(PORK)

4.300/

CORIANDER GINGER SHRIMPS/FISH FILLETS WITH SWEET THAI CHILLI SAUCE

4.500/

CHEF XIAO PRAWNS

4.500/

BUTTERFLY SQUID

4.400/

SALTED CRISPY PRAWNS

4.500/

VEGETABLE TOAST (8PCS)

2.800/

BUTTER PRAWN BALLS (6PCS)

4.600/

SHRIMP ON TOAST (8PCS)

4.600/

PRAWN WRAPPED IN BACON (PORK)

5.500/

SHU MAI (8PCS)

3.600/

PAN FRIED DUMPLING (10 PCS)

STEAMED DUMPLINGS (10PCS)

SATAY CHICKEN (4 SKEWERS)

3.500/

GILLIAN BABY CORN

3.200/

HUNAN STYLE CHICKEN WITH GREEN CHILLI

4.200/

FRIED SICHUAN CHICKEN WITH DRY RED CHILLI /7 PEANUTS

4.400/

SPRING CHICKEN

4.200/

SPRING ROLLS

DUMPLINGS (PORK)

3.700/

RICE

INDONESIAN FRIED RICE

3.400/

STEAMED RICE

0.600/

YANG CHOW FRIED RICE

3.400/

EGG FRIED RICE

2.500/

CHICKEN OR BEEF FRIED RICE

3.000/

SHRIMP/ SEAFOOD FRIED RICE

4.000/

VEGETARIAN FRIED RICE

2.500/

MIXED FRIED RICE

CHICKEN/ BEEF/ SHRIMP

3.200/

THAI FRIED RICE(KHAO PAD)

3.400/

GARLIC FRIED RICE

2.500/

PLAIN FRIED RICE

2.200/

NOODLES

CHOW MEIN

SINGAPORE RICE NOODLES

3.200/

PAN FRIED NOODLES

CHOPSUEY

CHOWMEIN

CHICKEN

STIR FRIED CHICKEN WITH CSHEW NUTS

3.800/

KON PAO CHICKEN

3.800/

SWEET & SOUR CHICKEN

3.500/

CHICKEN IN HANGING IRON POT

3.600/

HONG KONG STYLE CHICKEN

3.800/

CHICKEN WITH OYSTER SAUCE

3.600/

SHREDDED CHICKEN W HOT GARLIC SAUCE

3.600/

SHANGHAI CHICKEN

3.600/

CHICKEN W/GREEN PEPPERS IN BLACK BEAN SAUCE

3.600/

MALAY CHILLI CHICKEN

3.800/

GLAZED HONEYED CHICKEN W/SESAME

3.600/

CRISPY CHICKEN IN SZECHWAN SAUCE

3.600/

LEMON/ORANGE CHICKEN

3.800/

DUCK

CRISPY AROMATICE DUCK

6.500/

BEIJING DUCK

ROAST CRISPY DUCK W/PLUMS & ORANGE

6.500/

HOONG SAU CRISPY DUCK

6.500/

BEEF

CRISPY BEEF IN PLUMS & SPRING ORANGE BLOSSOM

3.600/

SZECHWAN BEEF

3.600/

TEPPAN YAKI BEEF TENDERLOINS

4.800/

BEEF WITH OYSTER SAUCE

3.600/

CRISPY FRIED BEEF WITH SESAME

3.600/

SHREDDED BEEF WITH HOT GARLIC SAUCE

3.600/

BEEF AND GREEN PEPPERS IN BLACK BEAN SAUCE

3.600/

BEEF IN BLACK PEPPER SAUCE

3.600/

BEEF BROCCOLI

3.600/

CHILLI BEEF

3.600/

GRILLED GARLIC BEEF

4.500/

106 BEEF WITH BLACK PEPPER

5.500/

SHREDDED BEEF WITH CHILLI

4.400/

PORK

DOUBLE COOKED PORK

3.800/

SWEET & SOUR PORK

3.800/

SWEET & SOUR PORK SPARE RIBS

3.900/

ROAST HONEY PORK W/GREEN BEANS

3.800/

CRISPY PORK W/SZECHWAN SAUCE

3.800/

PORK WITH OYSTER SAUCE

3.800/

CRISPY PORK W/BUMT GARLIC

3.900/

STEWED PORK BELLY

4.500/

PORK WITH YOUR CHOICE OF SAUCE

3.800/

LAMB

PEPPER CHILLI LAMB

4.500/

LAMB WITH SPRING ONION

4.500/

LAMB IN HANGING IRON POT

4.500/

LAMB WITH YOUR CHOICE OF SAUCE

4.500/

SALT PEPPER LAMB

5.200/

PRAWNS

SHRIMPS IN SALT & PEPPER

4.400/

MALAY CHILLI PRAWNS

4.600/

SWEET & SOUR SHRIMPS

4.400/

KON PAO PRAWNS

4.600/

KON PAO PRAWNS

4.600/

SHRIMPS WITH OYSTER SAUCE

4.400/

FOUR SEASON PRAWNS

4.600/

PRAWNS WITH HOT GARLIC SAUCE

4.400/

THAI PRAWNS RED CURRY

4.600/

PRAWNS & GREEN PEPPERS IN BLACK BEAN SAUCE

4.400/

PRAWNS WITH YOUR CHOICE OF SAUC

4.400/

SHANGHAI PRAWNS

4.400/

SEAFOOD

SWEET & SOUR HAMOUR FISH

5.000/

HAMOUR FISH IN HOT BEAN

5.000/

STEAMED HAMOUR FISH

SIZZLING HAMOUR FISH FILLET

5.000/

TREE CLIMBING SQUIRREL FISH

SEA TREASURES IN HANGING IRON POT

5.100/

MIXED SEAFOOD SZECHWAN STTYLE

5.10/

DEEP FRIED CRAB WITH CHILLI

4.00/

FISH IN CHOICE OF SAUCE

5.000/

LOBSTER IN YOUR CHOICE OF SAUCE

VEGETARIAN

STEWED BEAN CURD IN HOT PLATE

3.500/

MONK STYLE VEGETABLES IN YOUR CHOICE OF SAUCE

3.300/

GREEN BEANS IN YELLOW BEAN SAUCE OR DRY

3.200/

CHINESE CABBAGE WITH MUSHROOM

3.600/

CHINESE GREENS

3.000/

STIR FRIED EGGPLANT WITH FRENCH BEANS IN YOUR CHOICE OF SAUCE

3.400/

FAMILY STYLE BEAN CURD

3.600/

BROCCOLI WITH GARLIC SAUCE

3.800/

SZECHWAN MA PU TO FU

3.600/

HONG SAO TOFU OR EGGPLANT

3.600/

CHINESE SALAD

TOFU WITH CENTURY EGG

3.200/

FRIED PEANUTS

2.600/

SEAWEED SALAD

2.300/

PORK EAR

3.000/

SPICED BEEF SALAD

3.000/

RICE PASTA SALAD

3.000/

JELLY FISH W/CUCUMBER SALAD

3.000/

CUCUMBER & GARLIC SALAD

2.600/

CELERY W/DRIED TOFU SALAD

3.000/

BOILED GREEN SOYBEAN

3.500/

HUNAN CUISINE

HUNAN STYLE PORK

4.200/

STM SPICY HAMOUR

15.000/

SPICY PORK

5.000/

KUNG PAO CHICKEN

3.800/

CABBAGE WITH GLASS NOODLES

3.200/

PORK WITH HOT GARLIC SAUCE

3.500/

SPICY PORK SPARE RIBS

4.500/

SHREDDED BEEF WITH CHI

3.800/

BEEF FILLET IN HOT CHILLY SAUCE

3.800/

LETTUCE PORK IN SPICY SAUCE

4.000/

LETTUCE PORK IN SPICY SAUCE

4.000/

STEAMED BEEF TRIPS IN SPICY SAUCE

6.000/

LETTUCE FISH IN SPICY SAUCE

4.500/

DOUBLE COOKED PORK

3.800/

SPICY PORK FEET

6.000/

SPICY PRAWNS W SHELL

6.000/

MAPU TOFU

3.000/

PORK LIVER WITH CHILLY

4.200/

LOCAL CHARACTERISTICS

SHRIMP W/ CELERY

4.400/

SQUID W/ SPRING ONION

4.200/

LEEK W/EGG

3.500/

STIR-FRY FISH FILLET W/BROCCOLI

4.800/

STEWED PORK BELLY

3.800/

SWEET AND SOUR PORK SPARE RIBS

3.600/

PORK LEEK /7 B SPROUTS

3.500/

LAMB WITH SPRING ONION

4.000/

PEPPER CHILLI LAMB

4.000/

PORK LIVER WITH SPRING ONION

4.200/

PRAWNS IN S&P W/SHELL

6.000/

STEAMED GARLIC PRAWNS

6.000/

PORK RIBS W/SALT & PEPPER

4.000/

PORK W/GREEN BEANS

5.500/

HONG SAO PORK FEET

6.000/

P CHN CABBAGE W/RICE NOODLES

4.300/

SOUR PICKLE FISH FILLET

4.700/

FISH IN HOT BEAN SAUCE

15.000/

STEAMED HAMOUR FISH

15.000/

FRIED RICE NOODLE W/PORK

3.000/

CHINESE VEG

STIR-FRIED BOK CHOY

3.450/

STIR-FRIED BOK CHOY

2.600/

STIR FRIED BROCCOLI

3.300/

STIR-FRIED CELERY

2.900/

STIR-FRIED KANG KONG

2.600/

STIR FRIED LOTUS ROOT

3.500/

STIR FRIED POTATO SILK

2.600/

STIR FRIED POTATO SILK

2.600/

STIR FRIED SPICY LOCAL CABBAGE

3.500/

CORN W/WALL NUTS

3.600/

CHINESE BOK CHOY

3.800/

HOT SOUR CABBAGE

3.000/

FAMILY STYLE BEAN CURD

3.000/

EGG PLANTS & GARLIC SAUCE

3.000/

HOT SOUR POTATO SHREDDED

2.600/

SHOP FEATURES

GANGUO PORK INTESTINES

6.000/

DONGPO PORK LEG

12.000/

HONG SAO PORK RIB

4.000/

SPICY BEEF TRIPE

5.300/

HONGSAO HAMOUR FISH

15.000/

GUOPAO PORK

3.800/

SPICY CHICKEN

4.200/

TOFU PORK

5.000/

GREEN BEAN IN DRY CHILLI

2.800/

WANTON W/BEEF

4.200/

FURU PORK RIB

6.000/

LEEK W/DRY TOFU

4.000/

LOBSTER W/CASHEW NUT

20.000/

STAPLE FOOD SERIES

CHOW MEIN

2.400/

EXTRA ORDER

POTATO

1.500/

RICE NOODLE

1.500/

RICE PASTA

1.500/

TOFU

1.500/

LETTUCE

1.500/

SEAWEED

1.500/

DRIED TOFU

1.500/

BOK CHOY

1.500/

NOODLE

1.500/

CORIANDER

1.500/

CHICKEN

1.500/

LONG MUSHROOM

2.000/

BEAN SPROUTS

2.000/

WOOD EAR

2.000/

A FISH FILLET

2.600/

CRAB

2.600/

SQUID

2.600/

PORK

2.600/

BEEF

3.000/

LAMB

3.000/

SHRIMP

3.600/

BEEF TRIPE

3.600/

BIG BOWL SAUCE

0.500/

HOT & SOUR SOUP

PEPPERY AND TANGY SOUP COOKED WITH STRINGS OF VEG AND CHICKEN/SEAFOOD OR YOUR CHOICE

CLASSIC SWEET CORN SOUP

A CREAMY SOUP COOKED WITH FINEST IMPORTED CORN FLAVOURED WITH EG AND CUBES OF STEMEDRead More

FRESH MUSHROOM SOUP W/LEMONGRASS & CHILLI

TOM YUM HED

1.700/

CHICKEN WONTON SOUP

DELLICATELY FLAVOURED CHICKEN WRAPPED IN HIN NOODLE PASTRIES COOKED IN CHICKEN BROTH.

2.000/

CANTON STYLE SEA FOOD SOUP

A DELIGHTFUL CREAMY SOUP WITH COMBINATION OF FISH, PRAWNS, SQUID, CORN, CARROTS, GREEN PEAS, ANDRead More

2.500/

NOODLE SOUP

SYNONYMOUS WITH CHINESE FOOD THIS SOUP CONSISTS OF STRAND OF NOODLES COOKED IN A RICH BROTH AND TOPPED WITH YOURRead More

CHICKEN & MUSHROOM SOUP

2.100/

SEAFOOD LEMON SOUP

2.500/

MAI SOUP

2.300/

SEAFOOD THREE DELICIOUS SOUP

2.500/

NOODLE SOUP

SPRING ROLLS

DEEP FRIED VIETNAMESE ROLLS

3.900/

ICE MAIDEN WRAP

CRUNCHY SUMMER ROLLS

2.800/

FIRE CRACKERS

4.500/

FRIED WONTONS

2.450/

STEAMED WONTONS

2.450/

VEGETABLE SALAD

2.400/

BARBEQUED SPARE RIBS(PORK)

4.300/

CORIANDER GINGER SHRIMPS/FISH FILLETS WITH SWEET THAI CHILLI SAUCE

4.500/

CHEF XIAO PRAWNS

4.500/

BUTTERFLY SQUID

4.400/

SALTED CRISPY PRAWNS

4.500/

VEGETABLE TOAST (8PCS)

2.800/

BUTTER PRAWN BALLS (6PCS)

4.600/

SHRIMP ON TOAST (8PCS)

4.600/

PRAWN WRAPPED IN BACON (PORK)

5.500/

SHU MAI (8PCS)

3.600/

PAN FRIED DUMPLING (10 PCS)

STEAMED DUMPLINGS (10PCS)

SATAY CHICKEN (4 SKEWERS)

3.500/

GILLIAN BABY CORN

3.200/

HUNAN STYLE CHICKEN WITH GREEN CHILLI

4.200/

FRIED SICHUAN CHICKEN WITH DRY RED CHILLI /7 PEANUTS

4.400/

SPRING CHICKEN

4.200/

SPRING ROLLS

DUMPLINGS (PORK)

3.700/

INDONESIAN FRIED RICE

3.400/

STEAMED RICE

0.600/

YANG CHOW FRIED RICE

3.400/

EGG FRIED RICE

2.500/

CHICKEN OR BEEF FRIED RICE

3.000/

SHRIMP/ SEAFOOD FRIED RICE

4.000/

VEGETARIAN FRIED RICE

2.500/

MIXED FRIED RICE

CHICKEN/ BEEF/ SHRIMP

3.200/

THAI FRIED RICE(KHAO PAD)

3.400/

GARLIC FRIED RICE

2.500/

PLAIN FRIED RICE

2.200/

CHOW MEIN

SINGAPORE RICE NOODLES

3.200/

PAN FRIED NOODLES

CHOPSUEY

CHOWMEIN

STIR FRIED CHICKEN WITH CSHEW NUTS

3.800/

KON PAO CHICKEN

3.800/

SWEET & SOUR CHICKEN

3.500/

CHICKEN IN HANGING IRON POT

3.600/

HONG KONG STYLE CHICKEN

3.800/

CHICKEN WITH OYSTER SAUCE

3.600/

SHREDDED CHICKEN W HOT GARLIC SAUCE

3.600/

SHANGHAI CHICKEN

3.600/

CHICKEN W/GREEN PEPPERS IN BLACK BEAN SAUCE

3.600/

MALAY CHILLI CHICKEN

3.800/

GLAZED HONEYED CHICKEN W/SESAME

3.600/

CRISPY CHICKEN IN SZECHWAN SAUCE

3.600/

LEMON/ORANGE CHICKEN

3.800/

CRISPY AROMATICE DUCK

6.500/

BEIJING DUCK

ROAST CRISPY DUCK W/PLUMS & ORANGE

6.500/

HOONG SAU CRISPY DUCK

6.500/

CRISPY BEEF IN PLUMS & SPRING ORANGE BLOSSOM

3.600/

SZECHWAN BEEF

3.600/

TEPPAN YAKI BEEF TENDERLOINS

4.800/

BEEF WITH OYSTER SAUCE

3.600/

CRISPY FRIED BEEF WITH SESAME

3.600/

SHREDDED BEEF WITH HOT GARLIC SAUCE

3.600/

BEEF AND GREEN PEPPERS IN BLACK BEAN SAUCE

3.600/

BEEF IN BLACK PEPPER SAUCE

3.600/

BEEF BROCCOLI

3.600/

CHILLI BEEF

3.600/

GRILLED GARLIC BEEF

4.500/

106 BEEF WITH BLACK PEPPER

5.500/

SHREDDED BEEF WITH CHILLI

4.400/

DOUBLE COOKED PORK

3.800/

SWEET & SOUR PORK

3.800/

SWEET & SOUR PORK SPARE RIBS

3.900/

ROAST HONEY PORK W/GREEN BEANS

3.800/

CRISPY PORK W/SZECHWAN SAUCE

3.800/

PORK WITH OYSTER SAUCE

3.800/

CRISPY PORK W/BUMT GARLIC

3.900/

STEWED PORK BELLY

4.500/

PORK WITH YOUR CHOICE OF SAUCE

3.800/

PEPPER CHILLI LAMB

4.500/

LAMB WITH SPRING ONION

4.500/

LAMB IN HANGING IRON POT

4.500/

LAMB WITH YOUR CHOICE OF SAUCE

4.500/

SALT PEPPER LAMB

5.200/

SHRIMPS IN SALT & PEPPER

4.400/

MALAY CHILLI PRAWNS

4.600/

SWEET & SOUR SHRIMPS

4.400/

KON PAO PRAWNS

4.600/

KON PAO PRAWNS

4.600/

SHRIMPS WITH OYSTER SAUCE

4.400/

FOUR SEASON PRAWNS

4.600/

PRAWNS WITH HOT GARLIC SAUCE

4.400/

THAI PRAWNS RED CURRY

4.600/

PRAWNS & GREEN PEPPERS IN BLACK BEAN SAUCE

4.400/

PRAWNS WITH YOUR CHOICE OF SAUC

4.400/

SHANGHAI PRAWNS

4.400/

SWEET & SOUR HAMOUR FISH

5.000/

HAMOUR FISH IN HOT BEAN

5.000/

STEAMED HAMOUR FISH

SIZZLING HAMOUR FISH FILLET

5.000/

TREE CLIMBING SQUIRREL FISH

SEA TREASURES IN HANGING IRON POT

5.100/

MIXED SEAFOOD SZECHWAN STTYLE

5.10/

DEEP FRIED CRAB WITH CHILLI

4.00/

FISH IN CHOICE OF SAUCE

5.000/

LOBSTER IN YOUR CHOICE OF SAUCE

STEWED BEAN CURD IN HOT PLATE

3.500/

MONK STYLE VEGETABLES IN YOUR CHOICE OF SAUCE

3.300/

GREEN BEANS IN YELLOW BEAN SAUCE OR DRY

3.200/

CHINESE CABBAGE WITH MUSHROOM

3.600/

CHINESE GREENS

3.000/

STIR FRIED EGGPLANT WITH FRENCH BEANS IN YOUR CHOICE OF SAUCE

3.400/

FAMILY STYLE BEAN CURD

3.600/

BROCCOLI WITH GARLIC SAUCE

3.800/

SZECHWAN MA PU TO FU

3.600/

HONG SAO TOFU OR EGGPLANT

3.600/

TOFU WITH CENTURY EGG

3.200/

FRIED PEANUTS

2.600/

SEAWEED SALAD

2.300/

PORK EAR

3.000/

SPICED BEEF SALAD

3.000/

RICE PASTA SALAD

3.000/

JELLY FISH W/CUCUMBER SALAD

3.000/

CUCUMBER & GARLIC SALAD

2.600/

CELERY W/DRIED TOFU SALAD

3.000/

BOILED GREEN SOYBEAN

3.500/

HUNAN STYLE PORK

4.200/

STM SPICY HAMOUR

15.000/

SPICY PORK

5.000/

KUNG PAO CHICKEN

3.800/

CABBAGE WITH GLASS NOODLES

3.200/

PORK WITH HOT GARLIC SAUCE

3.500/

SPICY PORK SPARE RIBS

4.500/

SHREDDED BEEF WITH CHI

3.800/

BEEF FILLET IN HOT CHILLY SAUCE

3.800/

LETTUCE PORK IN SPICY SAUCE

4.000/

LETTUCE PORK IN SPICY SAUCE

4.000/

STEAMED BEEF TRIPS IN SPICY SAUCE

6.000/

LETTUCE FISH IN SPICY SAUCE

4.500/

DOUBLE COOKED PORK

3.800/

SPICY PORK FEET

6.000/

SPICY PRAWNS W SHELL

6.000/

MAPU TOFU

3.000/

PORK LIVER WITH CHILLY

4.200/

SHRIMP W/ CELERY

4.400/

SQUID W/ SPRING ONION

4.200/

LEEK W/EGG

3.500/

STIR-FRY FISH FILLET W/BROCCOLI

4.800/

STEWED PORK BELLY

3.800/

SWEET AND SOUR PORK SPARE RIBS

3.600/

PORK LEEK /7 B SPROUTS

3.500/

LAMB WITH SPRING ONION

4.000/

PEPPER CHILLI LAMB

4.000/

PORK LIVER WITH SPRING ONION

4.200/

PRAWNS IN S&P W/SHELL

6.000/

STEAMED GARLIC PRAWNS

6.000/

PORK RIBS W/SALT & PEPPER

4.000/

PORK W/GREEN BEANS

5.500/

HONG SAO PORK FEET

6.000/

P CHN CABBAGE W/RICE NOODLES

4.300/

SOUR PICKLE FISH FILLET

4.700/

FISH IN HOT BEAN SAUCE

15.000/

STEAMED HAMOUR FISH

15.000/

FRIED RICE NOODLE W/PORK

3.000/

STIR-FRIED BOK CHOY

3.450/

STIR-FRIED BOK CHOY

2.600/

STIR FRIED BROCCOLI

3.300/

STIR-FRIED CELERY

2.900/

STIR-FRIED KANG KONG

2.600/

STIR FRIED LOTUS ROOT

3.500/

STIR FRIED POTATO SILK

2.600/

STIR FRIED POTATO SILK

2.600/

STIR FRIED SPICY LOCAL CABBAGE

3.500/

CORN W/WALL NUTS

3.600/

CHINESE BOK CHOY

3.800/

HOT SOUR CABBAGE

3.000/

FAMILY STYLE BEAN CURD

3.000/

EGG PLANTS & GARLIC SAUCE

3.000/

HOT SOUR POTATO SHREDDED

2.600/

GANGUO PORK INTESTINES

6.000/

DONGPO PORK LEG

12.000/

HONG SAO PORK RIB

4.000/

SPICY BEEF TRIPE

5.300/

HONGSAO HAMOUR FISH

15.000/

GUOPAO PORK

3.800/

SPICY CHICKEN

4.200/

TOFU PORK

5.000/

GREEN BEAN IN DRY CHILLI

2.800/

WANTON W/BEEF

4.200/

FURU PORK RIB

6.000/

LEEK W/DRY TOFU

4.000/

LOBSTER W/CASHEW NUT

20.000/

CHOW MEIN

2.400/

POTATO

1.500/

RICE NOODLE

1.500/

RICE PASTA

1.500/

TOFU

1.500/

LETTUCE

1.500/

SEAWEED

1.500/

DRIED TOFU

1.500/

BOK CHOY

1.500/

NOODLE

1.500/

CORIANDER

1.500/

CHICKEN

1.500/

LONG MUSHROOM

2.000/

BEAN SPROUTS

2.000/

WOOD EAR

2.000/

A FISH FILLET

2.600/

CRAB

2.600/

SQUID

2.600/

PORK

2.600/

BEEF

3.000/

LAMB

3.000/

SHRIMP

3.600/

BEEF TRIPE

3.600/

BIG BOWL SAUCE

0.500/

#	Item Name	Item Image	Quantity	Price	VAT(%)	Sub Total	Description
Sub Total							0.00
VAT							0.00
Discount							0
Delivery Charge							0.00
Total							0.00

Name	:	BEIJING CHINESE RESTAURANT
Landline	:	17717969
Mobile	:	+973 17717969
Whatsapp	:	39886559
Email	:	beijingchinese8@gmail.com
Facebook	:	https://www.facebook.com/beijingbh/
Instagram	:	https://www.instagram.com/beijing_bh/?hl=en
Location	:	House 576 Road 3819 Block 338 Adliya, Bahrain

BEIJING CHINESE RESTAURANT

BEIJING CHINESE RESTAURANT

338 ADILIYA

17717969

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Name

BEIJING CHINESE RESTAURANT

Landline

17717969

Mobile

+973 17717969

Whatsapp

39886559

Email

beijingchinese8@gmail.com

Facebook

https://www.facebook.com/beijingbh/

Instagram

https://www.instagram.com/beijing_bh/?hl=en

Location

House 576 Road 3819 Block 338 Adliya, Bahrain

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338 ADILIYA

17717969

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