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SOUP

HOT & SOUR SOUP

CLASSIC SWEET CORN SOUP

FRESH MUSHROOM SOUP W/LEMONGRASS & CHILLI

1.700/

CHICKEN WONTON SOUP

2.000/

CANTON STYLE SEA FOOD SOUP

2.500/

NOODLE SOUP

CHICKEN & MUSHROOM SOUP

2.100/

SEAFOOD LEMON SOUP

2.500/

MAI SOUP

2.300/

SEAFOOD THREE DELICIOUS SOUP

2.500/

NOODLE SOUP

APPETIZERS

SPRING ROLLS

DEEP FRIED VIETNAMESE ROLLS

3.900/

ICE MAIDEN WRAP

CRUNCHY SUMMER ROLLS

2.800/

FIRE CRACKERS

4.500/

FRIED WONTONS

2.450/

STEAMED WONTONS

2.450/

VEGETABLE SALAD

2.400/

BARBEQUED SPARE RIBS(PORK)

4.300/

CORIANDER GINGER SHRIMPS/FISH FILLETS WITH SWEET THAI CHILLI SAUCE

4.500/

CHEF XIAO PRAWNS

4.500/

BUTTERFLY SQUID

4.400/

SALTED CRISPY PRAWNS

4.500/

VEGETABLE TOAST (8PCS)

2.800/

BUTTER PRAWN BALLS (6PCS)

4.600/

SHRIMP ON TOAST (8PCS)

4.600/

PRAWN WRAPPED IN BACON (PORK)

5.500/

SHU MAI (8PCS)

3.600/

PAN FRIED DUMPLING (10 PCS)

STEAMED DUMPLINGS (10PCS)

SATAY CHICKEN (4 SKEWERS)

3.500/

GILLIAN BABY CORN

3.200/

HUNAN STYLE CHICKEN WITH GREEN CHILLI

4.200/

FRIED SICHUAN CHICKEN WITH DRY RED CHILLI /7 PEANUTS

4.400/

SPRING CHICKEN

4.200/

SPRING ROLLS

DUMPLINGS (PORK)

3.700/

RICE

INDONESIAN FRIED RICE

3.400/

STEAMED RICE

0.600/

YANG CHOW FRIED RICE

3.400/

EGG FRIED RICE

2.500/

CHICKEN OR BEEF FRIED RICE

3.000/

SHRIMP/ SEAFOOD FRIED RICE

4.000/

VEGETARIAN FRIED RICE

2.500/

MIXED FRIED RICE

3.200/

THAI FRIED RICE(KHAO PAD)

3.400/

GARLIC FRIED RICE

2.500/

PLAIN FRIED RICE

2.200/

NOODLES

CHOW MEIN

SINGAPORE RICE NOODLES

3.200/

PAN FRIED NOODLES

CHOPSUEY

CHOWMEIN

CHICKEN

STIR FRIED CHICKEN WITH CSHEW NUTS

3.800/

KON PAO CHICKEN

3.800/

SWEET & SOUR CHICKEN

3.500/

CHICKEN IN HANGING IRON POT

3.600/

HONG KONG STYLE CHICKEN

3.800/

CHICKEN WITH OYSTER SAUCE

3.600/

SHREDDED CHICKEN W HOT GARLIC SAUCE

3.600/

SHANGHAI CHICKEN

3.600/

CHICKEN W/GREEN PEPPERS IN BLACK BEAN SAUCE

3.600/

MALAY CHILLI CHICKEN

3.800/

GLAZED HONEYED CHICKEN W/SESAME

3.600/

CRISPY CHICKEN IN SZECHWAN SAUCE

3.600/

LEMON/ORANGE CHICKEN

3.800/

DUCK

CRISPY AROMATICE DUCK

6.500/

BEIJING DUCK

ROAST CRISPY DUCK W/PLUMS & ORANGE

6.500/

HOONG SAU CRISPY DUCK

6.500/

BEEF

CRISPY BEEF IN PLUMS & SPRING ORANGE BLOSSOM

3.600/

SZECHWAN BEEF

3.600/

TEPPAN YAKI BEEF TENDERLOINS

4.800/

BEEF WITH OYSTER SAUCE

3.600/

CRISPY FRIED BEEF WITH SESAME

3.600/

SHREDDED BEEF WITH HOT GARLIC SAUCE

3.600/

BEEF AND GREEN PEPPERS IN BLACK BEAN SAUCE

3.600/

BEEF IN BLACK PEPPER SAUCE

3.600/

BEEF BROCCOLI

3.600/

CHILLI BEEF

3.600/

GRILLED GARLIC BEEF

4.500/

106 BEEF WITH BLACK PEPPER

5.500/

SHREDDED BEEF WITH CHILLI

4.400/

PORK

DOUBLE COOKED PORK

3.800/

SWEET & SOUR PORK

3.800/

SWEET & SOUR PORK SPARE RIBS

3.900/

ROAST HONEY PORK W/GREEN BEANS

3.800/

CRISPY PORK W/SZECHWAN SAUCE

3.800/

PORK WITH OYSTER SAUCE

3.800/

CRISPY PORK W/BUMT GARLIC

3.900/

STEWED PORK BELLY

4.500/

PORK WITH YOUR CHOICE OF SAUCE

3.800/

LAMB

PEPPER CHILLI LAMB

4.500/

LAMB WITH SPRING ONION

4.500/

LAMB IN HANGING IRON POT

4.500/

LAMB WITH YOUR CHOICE OF SAUCE

4.500/

SALT PEPPER LAMB

5.200/

PRAWNS

SHRIMPS IN SALT & PEPPER

4.400/

MALAY CHILLI PRAWNS

4.600/

SWEET & SOUR SHRIMPS

4.400/

KON PAO PRAWNS

4.600/

KON PAO PRAWNS

4.600/

SHRIMPS WITH OYSTER SAUCE

4.400/

FOUR SEASON PRAWNS

4.600/

PRAWNS WITH HOT GARLIC SAUCE

4.400/

THAI PRAWNS RED CURRY

4.600/

PRAWNS & GREEN PEPPERS IN BLACK BEAN SAUCE

4.400/

PRAWNS WITH YOUR CHOICE OF SAUC

4.400/

SHANGHAI PRAWNS

4.400/

SEAFOOD

SWEET & SOUR HAMOUR FISH

5.000/

HAMOUR FISH IN HOT BEAN

5.000/

STEAMED HAMOUR FISH

SIZZLING HAMOUR FISH FILLET

5.000/

TREE CLIMBING SQUIRREL FISH

SEA TREASURES IN HANGING IRON POT

5.100/

MIXED SEAFOOD SZECHWAN STTYLE

5.10/

DEEP FRIED CRAB WITH CHILLI

4.00/

FISH IN CHOICE OF SAUCE

5.000/

LOBSTER IN YOUR CHOICE OF SAUCE

VEGETARIAN

STEWED BEAN CURD IN HOT PLATE

3.500/

MONK STYLE VEGETABLES IN YOUR CHOICE OF SAUCE

3.300/

GREEN BEANS IN YELLOW BEAN SAUCE OR DRY

3.200/

CHINESE CABBAGE WITH MUSHROOM

3.600/

CHINESE GREENS

3.000/

STIR FRIED EGGPLANT WITH FRENCH BEANS IN YOUR CHOICE OF SAUCE

3.400/

FAMILY STYLE BEAN CURD

3.600/

BROCCOLI WITH GARLIC SAUCE

3.800/

SZECHWAN MA PU TO FU

3.600/

HONG SAO TOFU OR EGGPLANT

3.600/

CHINESE SALAD

TOFU WITH CENTURY EGG

3.200/

FRIED PEANUTS

2.600/

SEAWEED SALAD

2.300/

PORK EAR

3.000/

SPICED BEEF SALAD

3.000/

RICE PASTA SALAD

3.000/

JELLY FISH W/CUCUMBER SALAD

3.000/

CUCUMBER & GARLIC SALAD

2.600/

CELERY W/DRIED TOFU SALAD

3.000/

BOILED GREEN SOYBEAN

3.500/

HUNAN CUISINE

HUNAN STYLE PORK

4.200/

STM SPICY HAMOUR

15.000/

SPICY PORK

5.000/

KUNG PAO CHICKEN

3.800/

CABBAGE WITH GLASS NOODLES

3.200/

PORK WITH HOT GARLIC SAUCE

3.500/

SPICY PORK SPARE RIBS

4.500/

SHREDDED BEEF WITH CHI

3.800/

BEEF FILLET IN HOT CHILLY SAUCE

3.800/

LETTUCE PORK IN SPICY SAUCE

4.000/

LETTUCE PORK IN SPICY SAUCE

4.000/

STEAMED BEEF TRIPS IN SPICY SAUCE

6.000/

LETTUCE FISH IN SPICY SAUCE

4.500/

DOUBLE COOKED PORK

3.800/

SPICY PORK FEET

6.000/

SPICY PRAWNS W SHELL

6.000/

MAPU TOFU

3.000/

PORK LIVER WITH CHILLY

4.200/

LOCAL CHARACTERISTICS

SHRIMP W/ CELERY

4.400/

SQUID W/ SPRING ONION

4.200/

LEEK W/EGG

3.500/

STIR-FRY FISH FILLET W/BROCCOLI

4.800/

STEWED PORK BELLY

3.800/

SWEET AND SOUR PORK SPARE RIBS

3.600/

PORK LEEK /7 B SPROUTS

3.500/

LAMB WITH SPRING ONION

4.000/

PEPPER CHILLI LAMB

4.000/

PORK LIVER WITH SPRING ONION

4.200/

PRAWNS IN S&P W/SHELL

6.000/

STEAMED GARLIC PRAWNS

6.000/

PORK RIBS W/SALT & PEPPER

4.000/

PORK W/GREEN BEANS

5.500/

HONG SAO PORK FEET

6.000/

P CHN CABBAGE W/RICE NOODLES

4.300/

SOUR PICKLE FISH FILLET

4.700/

FISH IN HOT BEAN SAUCE

15.000/

STEAMED HAMOUR FISH

15.000/

FRIED RICE NOODLE W/PORK

3.000/

CHINESE VEG

STIR-FRIED BOK CHOY

3.450/

STIR-FRIED BOK CHOY

2.600/

STIR FRIED BROCCOLI

3.300/

STIR-FRIED CELERY

2.900/

STIR-FRIED KANG KONG

2.600/

STIR FRIED LOTUS ROOT

3.500/

STIR FRIED POTATO SILK

2.600/

STIR FRIED POTATO SILK

2.600/

STIR FRIED SPICY LOCAL CABBAGE

3.500/

CORN W/WALL NUTS

3.600/

CHINESE BOK CHOY

3.800/

HOT SOUR CABBAGE

3.000/

FAMILY STYLE BEAN CURD

3.000/

EGG PLANTS & GARLIC SAUCE

3.000/

HOT SOUR POTATO SHREDDED

2.600/

SHOP FEATURES

GANGUO PORK INTESTINES

6.000/

DONGPO PORK LEG

12.000/

HONG SAO PORK RIB

4.000/

SPICY BEEF TRIPE

5.300/

HONGSAO HAMOUR FISH

15.000/

GUOPAO PORK

3.800/

SPICY CHICKEN

4.200/

TOFU PORK

5.000/

GREEN BEAN IN DRY CHILLI

2.800/

WANTON W/BEEF

4.200/

FURU PORK RIB

6.000/

LEEK W/DRY TOFU

4.000/

LOBSTER W/CASHEW NUT

20.000/

STAPLE FOOD SERIES

CHOW MEIN

2.400/

EXTRA ORDER

POTATO

1.500/

RICE NOODLE

1.500/

RICE PASTA

1.500/

TOFU

1.500/

LETTUCE

1.500/

SEAWEED

1.500/

DRIED TOFU

1.500/

BOK CHOY

1.500/

NOODLE

1.500/

CORIANDER

1.500/

CHICKEN

1.500/

LONG MUSHROOM

2.000/

BEAN SPROUTS

2.000/

WOOD EAR

2.000/

A FISH FILLET

2.600/

CRAB

2.600/

SQUID

2.600/

PORK

2.600/

BEEF

3.000/

LAMB

3.000/

SHRIMP

3.600/

BEEF TRIPE

3.600/

BIG BOWL SAUCE

0.500/

HOT & SOUR SOUP

CLASSIC SWEET CORN SOUP

FRESH MUSHROOM SOUP W/LEMONGRASS & CHILLI

1.700/

CHICKEN WONTON SOUP

2.000/

CANTON STYLE SEA FOOD SOUP

2.500/

NOODLE SOUP

CHICKEN & MUSHROOM SOUP

2.100/

SEAFOOD LEMON SOUP

2.500/

MAI SOUP

2.300/

SEAFOOD THREE DELICIOUS SOUP

2.500/

NOODLE SOUP

SPRING ROLLS

DEEP FRIED VIETNAMESE ROLLS

3.900/

ICE MAIDEN WRAP

CRUNCHY SUMMER ROLLS

2.800/

FIRE CRACKERS

4.500/

FRIED WONTONS

2.450/

STEAMED WONTONS

2.450/

VEGETABLE SALAD

2.400/

BARBEQUED SPARE RIBS(PORK)

4.300/

CORIANDER GINGER SHRIMPS/FISH FILLETS WITH SWEET THAI CHILLI SAUCE

4.500/

CHEF XIAO PRAWNS

4.500/

BUTTERFLY SQUID

4.400/

SALTED CRISPY PRAWNS

4.500/

VEGETABLE TOAST (8PCS)

2.800/

BUTTER PRAWN BALLS (6PCS)

4.600/

SHRIMP ON TOAST (8PCS)

4.600/

PRAWN WRAPPED IN BACON (PORK)

5.500/

SHU MAI (8PCS)

3.600/

PAN FRIED DUMPLING (10 PCS)

STEAMED DUMPLINGS (10PCS)

SATAY CHICKEN (4 SKEWERS)

3.500/

GILLIAN BABY CORN

3.200/

HUNAN STYLE CHICKEN WITH GREEN CHILLI

4.200/

FRIED SICHUAN CHICKEN WITH DRY RED CHILLI /7 PEANUTS

4.400/

SPRING CHICKEN

4.200/

SPRING ROLLS

DUMPLINGS (PORK)

3.700/

INDONESIAN FRIED RICE

3.400/

STEAMED RICE

0.600/

YANG CHOW FRIED RICE

3.400/

EGG FRIED RICE

2.500/

CHICKEN OR BEEF FRIED RICE

3.000/

SHRIMP/ SEAFOOD FRIED RICE

4.000/

VEGETARIAN FRIED RICE

2.500/

MIXED FRIED RICE

3.200/

THAI FRIED RICE(KHAO PAD)

3.400/

GARLIC FRIED RICE

2.500/

PLAIN FRIED RICE

2.200/

CHOW MEIN

SINGAPORE RICE NOODLES

3.200/

PAN FRIED NOODLES

CHOPSUEY

CHOWMEIN

STIR FRIED CHICKEN WITH CSHEW NUTS

3.800/

KON PAO CHICKEN

3.800/

SWEET & SOUR CHICKEN

3.500/

CHICKEN IN HANGING IRON POT

3.600/

HONG KONG STYLE CHICKEN

3.800/

CHICKEN WITH OYSTER SAUCE

3.600/

SHREDDED CHICKEN W HOT GARLIC SAUCE

3.600/

SHANGHAI CHICKEN

3.600/

CHICKEN W/GREEN PEPPERS IN BLACK BEAN SAUCE

3.600/

MALAY CHILLI CHICKEN

3.800/

GLAZED HONEYED CHICKEN W/SESAME

3.600/

CRISPY CHICKEN IN SZECHWAN SAUCE

3.600/

LEMON/ORANGE CHICKEN

3.800/

CRISPY AROMATICE DUCK

6.500/

BEIJING DUCK

ROAST CRISPY DUCK W/PLUMS & ORANGE

6.500/

HOONG SAU CRISPY DUCK

6.500/

CRISPY BEEF IN PLUMS & SPRING ORANGE BLOSSOM

3.600/

SZECHWAN BEEF

3.600/

TEPPAN YAKI BEEF TENDERLOINS

4.800/

BEEF WITH OYSTER SAUCE

3.600/

CRISPY FRIED BEEF WITH SESAME

3.600/

SHREDDED BEEF WITH HOT GARLIC SAUCE

3.600/

BEEF AND GREEN PEPPERS IN BLACK BEAN SAUCE

3.600/

BEEF IN BLACK PEPPER SAUCE

3.600/

BEEF BROCCOLI

3.600/

CHILLI BEEF

3.600/

GRILLED GARLIC BEEF

4.500/

106 BEEF WITH BLACK PEPPER

5.500/

SHREDDED BEEF WITH CHILLI

4.400/

DOUBLE COOKED PORK

3.800/

SWEET & SOUR PORK

3.800/

SWEET & SOUR PORK SPARE RIBS

3.900/

ROAST HONEY PORK W/GREEN BEANS

3.800/

CRISPY PORK W/SZECHWAN SAUCE

3.800/

PORK WITH OYSTER SAUCE

3.800/

CRISPY PORK W/BUMT GARLIC

3.900/

STEWED PORK BELLY

4.500/

PORK WITH YOUR CHOICE OF SAUCE

3.800/

PEPPER CHILLI LAMB

4.500/

LAMB WITH SPRING ONION

4.500/

LAMB IN HANGING IRON POT

4.500/

LAMB WITH YOUR CHOICE OF SAUCE

4.500/

SALT PEPPER LAMB

5.200/

SHRIMPS IN SALT & PEPPER

4.400/

MALAY CHILLI PRAWNS

4.600/

SWEET & SOUR SHRIMPS

4.400/

KON PAO PRAWNS

4.600/

KON PAO PRAWNS

4.600/

SHRIMPS WITH OYSTER SAUCE

4.400/

FOUR SEASON PRAWNS

4.600/

PRAWNS WITH HOT GARLIC SAUCE

4.400/

THAI PRAWNS RED CURRY

4.600/

PRAWNS & GREEN PEPPERS IN BLACK BEAN SAUCE

4.400/

PRAWNS WITH YOUR CHOICE OF SAUC

4.400/

SHANGHAI PRAWNS

4.400/

SWEET & SOUR HAMOUR FISH

5.000/

HAMOUR FISH IN HOT BEAN

5.000/

STEAMED HAMOUR FISH

SIZZLING HAMOUR FISH FILLET

5.000/

TREE CLIMBING SQUIRREL FISH

SEA TREASURES IN HANGING IRON POT

5.100/

MIXED SEAFOOD SZECHWAN STTYLE

5.10/

DEEP FRIED CRAB WITH CHILLI

4.00/

FISH IN CHOICE OF SAUCE

5.000/

LOBSTER IN YOUR CHOICE OF SAUCE

STEWED BEAN CURD IN HOT PLATE

3.500/

MONK STYLE VEGETABLES IN YOUR CHOICE OF SAUCE

3.300/

GREEN BEANS IN YELLOW BEAN SAUCE OR DRY

3.200/

CHINESE CABBAGE WITH MUSHROOM

3.600/

CHINESE GREENS

3.000/

STIR FRIED EGGPLANT WITH FRENCH BEANS IN YOUR CHOICE OF SAUCE

3.400/

FAMILY STYLE BEAN CURD

3.600/

BROCCOLI WITH GARLIC SAUCE

3.800/

SZECHWAN MA PU TO FU

3.600/

HONG SAO TOFU OR EGGPLANT

3.600/

TOFU WITH CENTURY EGG

3.200/

FRIED PEANUTS

2.600/

SEAWEED SALAD

2.300/

PORK EAR

3.000/

SPICED BEEF SALAD

3.000/

RICE PASTA SALAD

3.000/

JELLY FISH W/CUCUMBER SALAD

3.000/

CUCUMBER & GARLIC SALAD

2.600/

CELERY W/DRIED TOFU SALAD

3.000/

BOILED GREEN SOYBEAN

3.500/

HUNAN STYLE PORK

4.200/

STM SPICY HAMOUR

15.000/

SPICY PORK

5.000/

KUNG PAO CHICKEN

3.800/

CABBAGE WITH GLASS NOODLES

3.200/

PORK WITH HOT GARLIC SAUCE

3.500/

SPICY PORK SPARE RIBS

4.500/

SHREDDED BEEF WITH CHI

3.800/

BEEF FILLET IN HOT CHILLY SAUCE

3.800/

LETTUCE PORK IN SPICY SAUCE

4.000/

LETTUCE PORK IN SPICY SAUCE

4.000/

STEAMED BEEF TRIPS IN SPICY SAUCE

6.000/

LETTUCE FISH IN SPICY SAUCE

4.500/

DOUBLE COOKED PORK

3.800/

SPICY PORK FEET

6.000/

SPICY PRAWNS W SHELL

6.000/

MAPU TOFU

3.000/

PORK LIVER WITH CHILLY

4.200/

SHRIMP W/ CELERY

4.400/

SQUID W/ SPRING ONION

4.200/

LEEK W/EGG

3.500/

STIR-FRY FISH FILLET W/BROCCOLI

4.800/

STEWED PORK BELLY

3.800/

SWEET AND SOUR PORK SPARE RIBS

3.600/

PORK LEEK /7 B SPROUTS

3.500/

LAMB WITH SPRING ONION

4.000/

PEPPER CHILLI LAMB

4.000/

PORK LIVER WITH SPRING ONION

4.200/

PRAWNS IN S&P W/SHELL

6.000/

STEAMED GARLIC PRAWNS

6.000/

PORK RIBS W/SALT & PEPPER

4.000/

PORK W/GREEN BEANS

5.500/

HONG SAO PORK FEET

6.000/

P CHN CABBAGE W/RICE NOODLES

4.300/

SOUR PICKLE FISH FILLET

4.700/

FISH IN HOT BEAN SAUCE

15.000/

STEAMED HAMOUR FISH

15.000/

FRIED RICE NOODLE W/PORK

3.000/

STIR-FRIED BOK CHOY

3.450/

STIR-FRIED BOK CHOY

2.600/

STIR FRIED BROCCOLI

3.300/

STIR-FRIED CELERY

2.900/

STIR-FRIED KANG KONG

2.600/

STIR FRIED LOTUS ROOT

3.500/

STIR FRIED POTATO SILK

2.600/

STIR FRIED POTATO SILK

2.600/

STIR FRIED SPICY LOCAL CABBAGE

3.500/

CORN W/WALL NUTS

3.600/

CHINESE BOK CHOY

3.800/

HOT SOUR CABBAGE

3.000/

FAMILY STYLE BEAN CURD

3.000/

EGG PLANTS & GARLIC SAUCE

3.000/

HOT SOUR POTATO SHREDDED

2.600/

GANGUO PORK INTESTINES

6.000/

DONGPO PORK LEG

12.000/

HONG SAO PORK RIB

4.000/

SPICY BEEF TRIPE

5.300/

HONGSAO HAMOUR FISH

15.000/

GUOPAO PORK

3.800/

SPICY CHICKEN

4.200/

TOFU PORK

5.000/

GREEN BEAN IN DRY CHILLI

2.800/

WANTON W/BEEF

4.200/

FURU PORK RIB

6.000/

LEEK W/DRY TOFU

4.000/

LOBSTER W/CASHEW NUT

20.000/

CHOW MEIN

2.400/

POTATO

1.500/

RICE NOODLE

1.500/

RICE PASTA

1.500/

TOFU

1.500/

LETTUCE

1.500/

SEAWEED

1.500/

DRIED TOFU

1.500/

BOK CHOY

1.500/

NOODLE

1.500/

CORIANDER

1.500/

CHICKEN

1.500/

LONG MUSHROOM

2.000/

BEAN SPROUTS

2.000/

WOOD EAR

2.000/

A FISH FILLET

2.600/

CRAB

2.600/

SQUID

2.600/

PORK

2.600/

BEEF

3.000/

LAMB

3.000/

SHRIMP

3.600/

BEEF TRIPE

3.600/

BIG BOWL SAUCE

0.500/

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BEIJING CHINESE RESTAURANT

BEIJING CHINESE RESTAURANT

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